Archive GLENBURGIE 1997 G&M


Single Malt, Scotland / Speyside, 70cl, Ref: 16371

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Product details

Tasting note

  • Appearance : Cuivre à reflets acajou.
  • Nose : Ample, ferme. La salinité du xérès tient le devant de la scène. Il en est de même pour les cerises à l’eau-de-vie, les framboises et les groseilles à maquereau. Capiteux, épicé (cardamome) et parfumé (cuir de Russie). Evoque avec gourmandise une tarte à l’abricot légèrement brûlée.
  • Palate : Déterminée, dynamique. Toujours aussi salin, le sherry se fait plus puissant. Extraordinairement fruitée (fraise, mangue), l’orge maltée a tissé une toile de fond sur laquelle sont jetés de la réglisse noire, des champignons, de l’humus et des fruits confits (poire, ananas).
  • Overall : Longue, sans frontière. Les tannins du vin de xérès rétrécissent le palais. Elle flirte avec la sècheresse sans jamais y succomber. Bien au contraire, elle puise dans ses ressources pour offrir là des framboises, ici de la noix grillée ou bien encore des notes huileuses (tournesol, olive noire).
The brand

The brand

Founded in 1829 (or 1810 according to certain sources), the Glenburgie distillery has always been linked with the Ballantine’s blend and the Allied Domecq company. Since 1958, Glenburgie had the unusual feature of housing two Lomond type stills, which are very rarely used in the industry. They were replaced by traditional pot stills in 1981. Interestingly, its malt can also be found under the name Glencraig, in tribute to William Craig, a former director of production at Ballantine’s.



This independent bottler is without a doubt one of the most highly acclaimed in Scotland. It stands out, not for its age (though it is the oldest independent bottler in Scotland), but for its complete mastery of cask ageing. Gordon & MacPhail is the only bottler to have its own casks - carefully chosen for the purpose - filled by the distilleries themselves, instead of simply buying the ones suggested to them by the latter. This allows it to determine, in advance and with great precision, exactly how many years a whisky will need to reach ideal maturation.

The line

The partnership between La Maison du Whisky and this malt specialist goes back to the early seventies. Initially La Maison du Whisky sold Gordon & MacPhail’s great classics. In the 1990s LDMW established its own cellars and launched a new collection called simply ‘Single Cask’. Every single malt in this range undergoes a rigorous selection process from a large number of samples. As its name suggests, Single Cask consists exclusively of single malts from a single cask that has been bottled without chill filtering. It is thus a separate range in its own right, and is presented in a special bottle selected by La Maison du Whisky with a label adapted from an existing Gordon & MacPhail model.

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