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HAMMER & SON Geranium Gin 44%
London Dry Gin, England / West Midlands, 70cl, Ref: 1692
Geranium Gin is a balanced London Dry made from a blend of 10 plants macerated in grain alcohol for 48 hours before being distilled in a pot still over a century old. This gin is characterised by notes of rose, geranium, citrus fruit and juniper. Created
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
- Description
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Product details
- Type / Subtype : London Dry Gin / London Dry Gin
- Brand : Hammer & Son
- Country / Region : England / West midlands
- Merchant : Official Bottler
- Strength : 44%
- Volume : 70cl
- Gift box : Sans
- SKU : 1692
Awards
World Spirits Awards 2009 International Wine and Spirits Competition 2010 International Wine and Spirits Competition 2010 Ultimate Spirits Challenge 2010 Ultimate Cocktail Challenge 2010 San Francisco World Spirits 2010 Los Angeles Wine & Spirits 2010 Wine & Spirits Wholesalers of America 2013 Wine & Spirits Wholesalers of America 2013 Beverly Hills International Spirits Awards 2013 Beverly Hills International Spirits Awards 2013 San Diego Spirits Festival 2013 Berlin International Spirits 2014 Fifty Best Gin 2014 Bartenders Best Awards 2014 IWSC Hong Kong 2015Tasting note
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No comment
- The brand
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The brand
The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more
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