FOURSQUARE Tryptich Sans Etui 56%
Rhum De Melasse, Barbados, 70cl, Ref: 53208
Following the success of Foursquare 2006, Foursquare Triptych is the second rum produced by the collaboration between Richard Seal and Luca Gargano. This is a blend of three vintages (2004, 2005, 2007) aged in three different types of casks including ex-Bourbon, ex-Madeira and virgin American oak. As every rum aging at Foursquare, the three rums are single blended. Bottled at Full Proof 56%
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
- Description
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Product details
- Type / Subtype : Rhum De Melasse / Single Blended Rum
- Brand / Distillery : Foursquare
- Country / Region : Barbados / BARBADES
- Merchant : Velier
- Strength : 56%
- Volume : 70cl
- Packaging : No
- SKU : 53208
Tasting note
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No comment
- The brand
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The brand
Traditional and family-run, R.L. Seale & Company creates the best spiced rum in the world, as well as white rum, gold rum, old rum and liqueurs. Established in 1926, it is one of the oldest independent bottlers in Barbados. Distillers for four generations and located on the former site of a sugar refinery whose origins date back to 1636, the Foursquare distillery is one of the most modern in the world. It produces a light rum in three-columned stills and a more powerful version, in a pot still.
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Merchant
The Velier company was founded by the Chaix family in 1947. From 1953 to 1983, this small traditional company, located in the port of Gênes, specialised in the importation and distribution of wines, champagnes and spirits. In 1983, then aged 25, Luca Gargano acquired shares in Velier. Under his influence the company began specialising in the importation of exceptional spirits to be supplied to the most prestigious establishments in Italy. In the early 1990s, Luca Gargano heard rumours of a mythical, quasi-legendary stock of St James Rum that had supposedly been distilled at the end of the 19th century. Eventually he discovered proof that this stock, distilled in 1885 and bottled in 1952, did indeed exist. And in 1991, following lengthy discussions, Luca finally managed to acquire the entirety of this stock, which he then released on the Italian market. These selections of rums have since multiplied and led to the birth of exceptional ranges.
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