FOURSQUARE Spiced Rum 37,5%
Autres Rhums, Barbados, 70cl, Ref: 2733A
The spices used in this blend are particularly noticeable at the very start of the aromatic palette. After the initial opening burst, they quickly fade away, leaving the essence of the rum itself to take centre stage. Original, medicinal, salty and finely
Traditional and family-run, the Martin Doorly house creates the best spiced rum in the world: Foursquare. This is the only ‘spiced rum’ not to have cane sugar added to it prior to bottling. Perceptible from the opening of the nose, the spices set the pace
- Appearance : burnished gold.
- Nose : full, unctuous. The spices (cinnamon, cloves, red pepper, cumin) are pushed to the fore. Next come notes of juniper berries, praline and sweet almond. Medicinal (balm), empyreumatic (eucalyptus, pine), the whole is softened thanks to the addition of acaci
- Palate : fairly lively, it reveals a panoply of citrus fruit (bitter orange, lemon, yellow grapefruit), vanilla and pecan nuts. The spices fall behind. Returns with precision to juniper berries. It delicately develops aromas of green liquorice and fresh ginger.
- Overall : long, sweet. It develops into a well-balanced blend of ripe fruits (apple, pear) and an elegant flourish of woody/vanilla-scented aromas. Exotic (kiwi, pineapple) with a pinch of salt, it develops herbaceous notes (moss, cut hay) and green walnut. Once em
- The brand
Traditional and family-run, R.L. Seale & Company creates the best spiced rum in the world, as well as white rum, gold rum, old rum and liqueurs. Established in 1926, it is one of the oldest independent bottlers in Barbados. Distillers for four generations and located on the former site of a sugar refinery whose origins date back to 1636, the Foursquare distillery is one of the most modern in the world. It produces a light rum in three-columned stills and a more powerful version, in a pot still.
- Delivery and payment
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