All about making whisky
In the olden days, the Aztecs would celebrate with bitter drinks composed of cocoa beans, pepper and spices. Fee Brothers has honoured this tradition with a spicy and chocolatey bitters that marries perfectly with brown spirits and in creamy cocktails such as the White Russian.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Fee Brothers was created in 1863, but it wasn’t until 1951 that it began producing bitters, beginning with “Old Fashioned Aromatic” and “Bitters and West Indian Orange Bitters”. They have been able to expand their range thanks to the recent cocktail craze, speakeasy bars and cocktail bitters. In the United States, “Peach” remains one of the most popular versions, while “Old Fashion Aromatic Bitters” and “Whisky Barrel-aged Bitters” are by far the most elaborate.
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