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FAIR Quinoa Vodka 40%
Vodka De Cereale, France, 70cl, Ref: 1967
This vodka is the fruit of research carried out by both French distillers and Bolivian farmers. The quinoa used to make it is sourced from the Anapqui cooperative that brings together around 1,200 small farmers. It is a certified organic farming product.
Made from quinoa, a plant that was already being farmed 5,000 years ago by the Incas, this organic-certified vodka complies with international fair trade standards. This vodka is the fruit of research carried out by both French distillers and the 1,200 Bo
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Awards96/100, Platinum Medal, Beverage Tasting Institute 2013 Gold Medal, San Francisco World Spirits Competition 2011 Best Vodka of the Year, New York Spirits Awards 2009
- Appearance : colourless.
- Nose : full-bodied and creamy. Featuring quinoa, geranium in full bloom, ripe fruits (Williams pear, strawberry, apricot) and sweet spices (cinnamon, coriander), it slowly develops into generous aromas redolent of the countryside. Herbaceous (cut hay, lucerne),
- Palate : simultaneously soft and lively. A hint of spice underpins the gustatory palette, with exotic fruits emerging from either side (pineapple, persimmon, guava), as well as dried walnuts and coffee beans. Blessed with a refreshing bitterness, it gradually beco
- Overall : long, enveloping. A thick bed of dried leaves and moss coats the palate. Menthol and liquorice-inspired, it develops notes of dried fruits (cashew nut, hazelnut, almond) and lavender honey. The retro-nasal olfaction pushes the quinoa to the fore, while th
- The brand
The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more
- Delivery and payment
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