EQUIPO NAVAZOS #75 La Bota de Palo Cortado Sanlucar 18%

Sherry, Spain / Andalusia, 75cl, Ref: 54428

La Bota of Palo Cortado 75 “Sanlúcar” is the second release of a contribution to the concept of palo cortado in the Sherry District, and the result of decades of experience and reflection by Eduardo Ojeda and his team. This is a palo cortado that, despite its relative youth, honors the strict requirements of smoothness, purity, and complexity that every wine belonging to this noble category must meet.

Le shochu est un distillat titrant généralement entre 18 et 45%, le plus souvent autour de 25%. Contrairement au vodka, ce n’est pas un alcool nécessairement distillé à fort degré, mais au contraire une eau-de-vie faite pour restituer les qualités de sa matière première: patate douce, blé, orge ou riz principalement dont les sucres ont été simplifiés sous l’action du « Koji ».Tous nos shochus sont des « honkaku shochu », c’est à dire les produits d’une simple distillation dans des alambics de style repasse. On considère qu’ils sont supérieurs aux « otsurui » qui, eux, sont distillés dans des alambics en colonne et de manière beaucoup plus industrielle. Tout comme les whiskies de malt, il en existe des « singles » et des « blended » : Yamaneko est issu d'une seule distillerie et fabriqué à base de patate douce.

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Three men, Jesus Barquin, Edouardo Ojeda and Alvaro Giron, united in their passion for Andalucia’s wines, are instigated the La Bota project. The project began in December 2005, when, while visiting a very old bodega, they discovered several dozen ‘butts’ of Amontillado sherry that had been undisturbed for more than 20 years. They selected a small quantity and bottled it under the name La Bota de Amontillado Navazos. Initially they only offered it to friends and a small group of sherry enthusiasts. Such was their success that they formed the ‘Equipo Navazos’, and have since released thirty small bottlings. Every one is a masterpiece.

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