Archive ENMORE 1995 Full Proof Old Demerara

ENMORE 1995 Full Proof Old Demerara

Rum, British Guiana, 70cl, Ref: 16190

Quantity limited to 2 bottle(s) by client.
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This bottle is no longer available


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Product details

Tasting note

  • Appearance : Cuivre orangé à reflets verdâtres.
  • Nose : Iintensément onctueux. La confiture d’abricot ou la tarte à l’abricot ou les abricots confits, bref, l’abricot sous toutes ses formes. Puis, la noix fraîche ou grillée, la vanille ou le chocolat, la pistache ou la framboise ou encore le potimarron ou le marron.
  • Palate : Intensément médicinale (baume, encens, eucalyptus, cèdre, calendula), florale (giroflée, gardénia, chèvrefeuille, géranium), épicée (gingembre, muscade, ginseng, cuir de Russie) et chocolatée. Là aussi la palette est suffisamment large pour que l’on puisse faire son marché en toute sérénité.
  • Overall : Intensément longue. Les fruits, la pharmacopée, les fleurs, les épices forment un bouquet débordant de vitalité. Dans un éternel recommencement, l’abricot est le premier parfum à s’échapper du verre vide.
The brand


The Velier company was founded by the Chaix family in 1947. From 1953 to 1983, this small traditional company, located in the port of Gênes, specialised in the importation and distribution of wines, champagnes and spirits. In 1983, then aged 25, Luca Gargano acquired shares in Velier. Under his influence the company began specialising in the importation of exceptional spirits to be supplied to the most prestigious establishments in Italy. In the early 1990s, Luca Gargano heard rumours of a mythical, quasi-legendary stock of St James Rum that had supposedly been distilled at the end of the 19th century. Eventually he discovered proof that this stock, distilled in 1885 and bottled in 1952, did indeed exist. And in 1991, following lengthy discussions, Luca finally managed to acquire the entirety of this stock, which he then released on the Italian market. These selections of rums have since multiplied and led to the birth of exceptional ranges.

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