ELEMENTS OF ISLAY Peat Cubed Root French Connections 57,9%
Blended Malt Whisky, Scotland / Islay, 50cl, Ref: 58148
A blend of a Laphroaig and a Caol Ila aged in bourbon casks, and an Octomore aged in an oloroso sherry cask, this version repeatedly explores peaty, smoky, floral, fruity and medicinal paths which form a triangle whose hypotenuse crosses from the north to the south of Islay. Very Laphroaig, with its oily peat and very fruity register, very Caol Ila, with its notes of freshly cut grass and profoundly marine character, and very Octomore, with a power that brings out a very delicate minerality, it feeds on all of these strong influences to forge a unique and charming personality. Additionally, unlike the Bermuda triangle, the taster is free to explore in complete tranquillity a palette of aromas and flavours continually swept with the light of the lighthouses illuminating these three distilleries for miles around.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
- Appearance : burnished gold with copper tinges.
- Nose : rich, unctuous. The very complex first nose is peaty, chocolate, exotic (passion fruit, mango), waxy, honeyed (lime blossom, heather) and animal (smoked fish, bacon). Allowed to breathe, soot covers the aromatic palette. Citrus fruit (orange, mandarin) and ripe apricot are then gradually placed on a lunar landscape. The image is subtle. At the same time, aromas of hydrocarbon strengthen the telluric character of this Elements of Islay.
- Palate : lively yet creamy. First, on the attack, the freshness of a herbaceous distillate which also stages a rather dry peat crosses the palate. The sherry’s influence is highlighted by the presence of dried fruit (Corinthian raisin, date, fig). On the mid-palate, aromatic plants (chervil, bay leaf) and cut grass create a lush transition. Very quickly, however, peat, smoke, soot and ash take us to the edge of a moon crater.
- Overall : long, full. Rich, with its notes of crème brûlée, the start of the finish is empyreumatic (apricot stone, thuja, diesel). Next, very naturally, red fruits (red currant, raspberry) and black fruits (blackcurrant, blueberry) spread across the palate. The end of the palate has a very delicate mouthfeel. Cocoa bean, chestnut and roasted walnut literally roll across the tongue. On the retro-nasal olfaction, lime appears alongside mint leaves, as an oily and salty (seaweed, kelp) peat takes over the very end of the palate. The empty glass is animal (andouille sausage, leather), ashy and oily (smoked fish).
- The brand
A wine merchant recently founded by the Singh brothers, the owners of The Whisky Exchange in the United Kingdom, Speciality Drinks offers three ranges of very different single malts. The first, Port Askaig, is composed of four bottlings of an Islay single malt, including an expression with no age statement and a 30 year old! The second, Elements of Islay, celebrates the different distilleries on the island, each easily identified by their initials. The third, simply dubbed Speciality Drinks, offers a wide selection of single malts from Scottish distilleries.
Taking its inspiration from the Periodic Table of elements, the British company Speciality Drinks created Elements of Islay, an exclusive range of single malts from the isle of Islay, bottled unchillfiltered at cask strength. Sourced from all of the island’s distilleries, these bottlings focus on the basic “elements” such as peat, iodine and tar resulting in some powerful whiskies with plenty of character!
- Delivery and payment
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