Archive EDRADOUR Cream Liqueur

EDRADOUR Cream Liqueur 17%

Liqueurs De Whisky, Scotland / Highlands, 70cl, Ref: 1614

The Edradour distillery was bought out by the independent bottler Signatory Vintage. The latter brings connoisseurs a brand-new whisky cream made from the Edradour single malt.

Finely balanced, this liqueur reveals the nuanced nature of the Edradour single malt. Best served chilled (7°C) but not ice-cold in order to get the best out of its balance of flavours and refreshing creaminess.

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Description

Product details

Tasting note

  • Appearance : creamy coffee.
  • Nose : rich and precise, opening with vanilla and lingering with creamy notes of cinnamon and whisky.
  • Palate : unctuous, creamy, it initially emerges as heavily vanilla-influenced before the malt mingles with the spices to add depth and intensity.
  • Overall : sweet, with the focus on cream and vanilla.
The brand

The brand

The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more

The distillery

Since 2005, with the opening of the Kilchoman micro-distillery on the isle of Islay, Edradour is probably no longer the smallest distillery in Scotland. Tucked away on the edge of a small valley, among the hills over the town of Pitlochry, this distillery resembles a charming little village with its red shutters, landscaped garden and gently splashing stream. Purchased in 2002 by Andrew Symington, the founder of Signatory Vintage, Edradour has become more than just a tourist attraction. This distillery-farm concentrates all the operations involved in the production of whisky in a single room, from the mill to the still, which is the smallest size authorized by the British Customs and Excise department. Very traditional, Eradour receives 100,000 visitors a year, who are literally transported to the 19th century in this remarkable time capsule.

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