Must have EDRADOUR Highland Heritage

EDRADOUR Highland Heritage 46%

Single Malt Whisky, Scotland / Highlands, 70cl, Ref: 19644

From start to finish, this extremely traditional Edradour reveals an almost perfect balance of flavours that come directly from its malted barley and sherry cask maturation. Rather than taking the shortest route, it prefers to meander through the development of its aromatic and gustatory palette, never thinking twice about travelling far from its native land of Pitlochry. The result is an extremely complex malt.

LMDW world exclusive Profile: alternates between the exotic (mango, banana) and the luxurious (tropical plants, geranium). Rancio red fruits (raspberry, redcurrant) and pink peppercorns.

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  • Fruity
  • Iodized
  • Woody
  • Floral
  • Spicy
  • Unpeated
See more products from Edradour See all products: Official Bottler

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Product details

Tasting note

  • Appearance : mahogany.
  • Nose : pulpy, rich. The initial nose alternates between the exotic (mango, banana) and the luxurious (tropical plants, geranium). It reveals wood of outstanding finesse. Heady, it develops in a more classic style into citrus fruit (orange, tangerine), strong spices (nutmeg, cinnamon) and florals (lily, iris). Bourbonvanilla and wild strawberries gradually enrich the aromatic palette.
  • Palate : taut, lively. The attack is at once gently chocolatey and freshly mentholated. Red fruit (raspberry, red currant) and peppered roses delicately perfume the mid-palate. Once aerated, it leaves for exotic lands (banana, kiwi), before revealing an abundance of dried fruits (fig, date, almond, raisins).
  • Overall : long, indulgent. Cocoa beans and vanilla pods are just waiting to be turned into delicious sweet pastries. Fresh tobacco and fine spices (cardamom, saffron) then reveal a herbaceous, vegetal development. The retro-nasal olfaction is undeniably malty and, as such, undeniably Scottish. With phenomenal density, the empty glass offers us a bite out of thick slices of gingerbread
The brand

The brand

The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more

The distillery

Since 2005, with the opening of the Kilchoman micro-distillery on the isle of Islay, Edradour is probably no longer the smallest distillery in Scotland. Tucked away on the edge of a small valley, among the hills over the town of Pitlochry, this distillery resembles a charming little village with its red shutters, landscaped garden and gently splashing stream. Purchased in 2002 by Andrew Symington, the founder of Signatory Vintage, Edradour has become more than just a tourist attraction. This distillery-farm concentrates all the operations involved in the production of whisky in a single room, from the mill to the still, which is the smallest size authorized by the British Customs and Excise department. Very traditional, Eradour receives 100,000 visitors a year, who are literally transported to the 19th century in this remarkable time capsule.

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