EDRADOUR 15 YEAR OLD Fairy Flag 46%

Single Malt Whisky, Scotland / Highlands, 70cl, Ref: 19126

This Edradour version has been double matured in bourbon and then sherry barrels. Magnificent, this single malt unfurls its remarkably saline bitterness along with sweet notes transcended by a revitalising and invigorating acidity. Notes of marmalade, dark chocolate and toast lend it an elegant and warm character.

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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.


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Tasting note

  • Nose : intense, rich. With conviction and balance it develops into candied fruit (peach, Mirabelle plum), cocoa and animal notes (leather, tannery). Magnificent, this single malt unfurls its remarkably saline bitterness along with sweet notes transcended by a revitalising and invigorating acidity. Notes of marmalade, dark chocolate and toast lend it an elegant and warm character.
  • Palate : powerful, firm. Delicious dessert notes (baked apple, Tarte Tatin and even a strawberry cream cake). Quince jelly, straw and curry gradually cover the aromatic palate. Lingers on to unusual notes of heady florals (lime blossom, concentrate of iris) and almonds.
  • Overall : long, very fine. Releases a feeling of serenity and strength. Sherry is most definitely at the forefront here. Cigar enthusiasts will particularly like the notes of tobacco and spice bread at the end of the palate. The retro-olfactation is marked by quince jelly, orange blossom and plum jam.
The brand

The brand

The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more

The distillery

Since 2005, with the opening of the Kilchoman micro-distillery on the isle of Islay, Edradour is probably no longer the smallest distillery in Scotland. Tucked away on the edge of a small valley, among the hills over the town of Pitlochry, this distillery resembles a charming little village with its red shutters, landscaped garden and gently splashing stream. Purchased in 2002 by Andrew Symington, the founder of Signatory Vintage, Edradour has become more than just a tourist attraction. This distillery-farm concentrates all the operations involved in the production of whisky in a single room, from the mill to the still, which is the smallest size authorized by the British Customs and Excise department. Very traditional, Eradour receives 100,000 visitors a year, who are literally transported to the 19th century in this remarkable time capsule.

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