EDRADOUR 12 YEAR OLD Caledonia
Single Malt Whisky, Scotland / Highlands, 5cl, Ref: 25469
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
- Appearance : or a reflets cuivrés.
- Nose : franc sur le sherry. Marqué par les épices, le clou de girofle. Note fraîche de résine de pin. Il s’ouvre sur des notes plus animales de cuir. Il devient plus gourmand sur le café et le chocolat noir. Notes fruitées de fraise et de pruneau. Agrumes, citron. Retour sur le bois et le zan. Côté pâtissier.
- Palate : concentrée, très riche. Évoque le réglisse noir, le grain de café. Elle devient plus fruitée sur les agrumes, orange. Note précise de miel et de poudre de cacao. Un panier d’épice, cannelle.
- Overall : fraîche, sur la menthe, le fruit blanc. S’achève sur l’orge maltée. Sans aucune trace d’amertume.
- The brand
The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more
Since 2005, with the opening of the Kilchoman micro-distillery on the isle of Islay, Edradour is probably no longer the smallest distillery in Scotland. Tucked away on the edge of a small valley, among the hills over the town of Pitlochry, this distillery resembles a charming little village with its red shutters, landscaped garden and gently splashing stream. Purchased in 2002 by Andrew Symington, the founder of Signatory Vintage, Edradour has become more than just a tourist attraction. This distillery-farm concentrates all the operations involved in the production of whisky in a single room, from the mill to the still, which is the smallest size authorized by the British Customs and Excise department. Very traditional, Eradour receives 100,000 visitors a year, who are literally transported to the 19th century in this remarkable time capsule.
- Delivery and payment
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