EDRADOUR 10 ans 2010 French Connections S.V 46%

Single Malt Whisky, Scotland / Highlands, 70cl, Ref: 58061

Quantity limited to 3 bottle(s) by client.

An LMDW exclusive 

Originally named Glenforres (1825), the distillery was renamed Edradour in 1837. Owned by Pernod Ricard from 1982, it was bought by Andrew Symington (Signatory Vintage) in 2002. It was fully renovated in 2019. With incredible richness, right from the start, the aromatic palette of this magnificent Edradour plunges us into an incredibly deep and luxurious universe. Just as dense and concentrated, the flavour palette moves fluidly from an initial sequence continually refreshed by juicy fruits and infused aromatic plants to a rustic and autumnal finish that culminates in an incredibly delicate texture.

Profile: the well-developed first nose is extremely balsamic (sherry vinegar). Allowed to breathe, dark chocolate, candied orange and toffee pay testament to the warm nature of the aromatic palette. Red fruits (strawberry) and exotic fruits (mango, persimmon) punctuate this initial sequence of aromas. The full-bodied and lively attack is characterized by notes of cinnamon and ginger. It becomes honeyed (lime blossom) and infused (bay leaf). Fruits (grape, white peach) then release a deliciously sweet juice. The concentrated start of the finish is roasted (coffee, tobacco). Next, as on the nose, fruits - now dried - arrive in number (fig, date, chestnut).

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Product details

Tasting note

  • Appearance : mahogany with glints of green.
  • Nose : rich, well-developed. Extremely balsamic, like the stunning sherry vinegar it invites us to breathe in on the first nose, the tasting gets off to a strong start. Allowed to breathe, dark chocolate, candied orange, cumin, ginger and toffee give an idea of the aromatic palette’s warm character. Red fruits (strawberry, raspberry) and exotic fruits (mango, persimmon, guava) then punctuate a demanding first sequence of aromas, which requires the taster’s concentration at every moment.
  • Palate : full-bodied and lively. Like the nose, the attack is oxidative. Also powdery (cinnamon, ginger) and sweet (caramel), it then becomes deliciously honeyed (lime blossom) and infused (bay leaf, camomile). On the mid-palate, crushed fruits (black grape, white peach, prune, fresh fig) release a truly delicious juice. Finally, dark chocolate gives a particularly mouth-watering bitterness to an impressively long initial flavour sequence.
  • Overall : long, concentrated. The roasted (coffee, mocha, tobacco) start of the finish evokes a freshly tilled soil rich in trace minerals. Straw flavours bring to mind the end of the harvest. Next, as on the nose, fruits - now dry (fig, date, chestnut, walnut) - arrive in number and bring lots of flesh to the very end of the palate. On the retro-nasal olfaction, grated ginger, Russian leather and empyreumatic notes of wood varnish and cherry wood chisel a signature into the bottom of the second sequence of flavours.
The brand

The brand

The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more


The distillery

Since 2005, with the opening of the Kilchoman micro-distillery on the isle of Islay, Edradour is probably no longer the smallest distillery in Scotland. Tucked away on the edge of a small valley, among the hills over the town of Pitlochry, this distillery resembles a charming little village with its red shutters, landscaped garden and gently splashing stream. Purchased in 2002 by Andrew Symington, the founder of Signatory Vintage, Edradour has become more than just a tourist attraction. This distillery-farm concentrates all the operations involved in the production of whisky in a single room, from the mill to the still, which is the smallest size authorized by the British Customs and Excise department. Very traditional, Eradour receives 100,000 visitors a year, who are literally transported to the 19th century in this remarkable time capsule.



Although the independent bottler Signatory Vintage cannot claim to be one of the oldest in Scotland, it has managed to build up an extremely solid reputation amongst the great malt connoisseurs. The creator of the famous range The Prestonfield and many other well-known ranges, it is best known for its un-chillfiltered and cask strength bottlings that offer amateurs the chance to enjoy their whisky in its most natural form. It was also one of the first independent bottlers to acquire a distillery and now offers a growing number of expressions of one of the most artisan single malts available.


The line

The Un-Chillfiltered Collection enables enthusiasts to enjoy the flavour of whisky that has not undergone chill filtering. Like cognac, armagnac and other fine spirits, most whiskies today are chill filtered. The whiskies in this range have an appearance and aromatic range that is much more faithful to the original products. Richer, oilier, more aromatic and distinctive, these whiskies are from single casks or are a blend of two or three casks at the most. They offer the ultimate authentic taste experience! Find out more

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