Single Malt, France / Rhone-alpes, 70cl, Ref: 50057

Le Domaine des Hautes Glaces revient cet hiver pour vous faire découvrir sa nouvelle édition limitée, Céros, clin d’œil au Rhino de Vulson. Le seigle utilisé pour la fabrication de ce whisky 100% biologique a été cultivé par la distillerie sur des parcelles du climat « Les Gabert ». Distillé deux fois au feu de bois, Ceros a ensuite été élevé dans un ancien fût de vin jaune. Ce célèbre vin du Jura est en effet très apprécié pour ses arômes de noix, noisettes et pain grillé qu’il confère au whisky. Un single malt sans concession qui démontre, une fois de plus, le savoir-faire de la distillerie et son ancrage profond au terroir alpin.

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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website and selected wine retail shops in France.


Product details

Tasting note

  • Nose : gourmand, pâtissier (cassonade, croissant). Légèrement épicé (gingembre…)
  • Palate : Onctueuse et gourmande. Pain d’épices, raisin, kougloff.
  • Overall : Longue et corsée. Notes de citron et de gingembre.
The brand

The brand

When the Domaine des Hautes Glaces launched its first eau de vie on the French market in 2011 (a young single malt aged for barely a year), it immediately stood out from other producers: its whisky is distilled entirely from barley grown organically in the exceptional local microclimate. Relying on expertise, techniques and tools (two Charentais stills) from Cognac, and on organic agriculture, Jérémy and Fred have created a unique, very French version of Scotland’s most famous spirit. Their approach is to separate their production into five areas (Andrieu, Le Serre, Gabert, Les Versannes and Vulson) where they grow several varieties of grain (barley for the whisky and rye for the vodka); the Domaine des Hautes Glaces has managed to create a portfolio of spirits with a richness and diversity that does not exist any where else in France. This enables connoisseurs to follow the evolution of flavours and aromas very closely, while remaining faithful to a completely organic approach.


The distillery

Set up in a 17th century castle on a plateau at an altitude of 900 metres to the south of Grenoble, Domaine des Hautes Glaces is still in its early days. And yet it has already made an impression on whisky connoisseurs. Managed by two friends, Jérémy Bricka and Frédéric Revol, the first an agronomist, the second an oenologist, this small company produces various spirits, distilled on site from barley and rye bases, the grain having been grown organically on the distinctive terroirs that surround the property. The result is a remarkable expression of these terroirs.

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