DOMAINE DES HAUTES GLACES Les Moissons - Single Rye 44,8%
Rye Whiskey, France / Rhone-alpes, 70cl, Ref: 53067
Moissons Single Rye intègre la gamme permanente du Domaine des Hautes Glaces. Constituée à base de seigle, ce single rye whisky de caractère est issu de l’assemblage des différentes parcelles du Domaine, élevé et soutiré en pyramide en fût de chêne français. Issu d’une double distillation au feu de bois, cette cuvée surprend et séduit avant tout par son fruit, ses épices et sa minéralité. Un embouteillage 100% malt de seigle certifié agriculture biologique pour le respect de cet environnement unique.
- Description
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Product details
- Type / Subtype : Whisky / Rye Whiskey
- Brand / Distillery : Domaine Des Hautes Glaces
- Country / Region : France / Rhone-Alpes
- Merchant : Official Bottler
- Strength : 44,8%
- Volume : 70cl
- Peated : Unpeated
- Packaging : Case
- SKU : 53067
Tasting note
- Nose : d’abord frais, aérien, mentholé, le nez devient salin (olive noire) puis gourmand (fruit à noyau, orange confite).
- Palate : l’attaque franche et boisée laisse place à un corps onctueux (pain d’épices, raisin) qui se densifie et révèle une étonnante minéralité.
- Overall : longue et corsée. Les épices se font puissantes et complexes (poivre de noir du Vietnam).
- The brand
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The brand
When the Domaine des Hautes Glaces launched its first eau de vie on the French market in 2011 (a young single malt aged for barely a year), it immediately stood out from other producers: its whisky is distilled entirely from barley grown organically in the exceptional local microclimate. Relying on expertise, techniques and tools (two Charentais stills) from Cognac, and on organic agriculture, Jérémy and Fred have created a unique, very French version of Scotland’s most famous spirit. Their approach is to separate their production into five areas (Andrieu, Le Serre, Gabert, Les Versannes and Vulson) where they grow several varieties of grain (barley for the whisky and rye for the vodka); the Domaine des Hautes Glaces has managed to create a portfolio of spirits with a richness and diversity that does not exist any where else in France. This enables connoisseurs to follow the evolution of flavours and aromas very closely, while remaining faithful to a completely organic approach.
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The distillery
Set up in a 17th century castle on a plateau at an altitude of 900 metres to the south of Grenoble, Domaine des Hautes Glaces is still in its early days. And yet it has already made an impression on whisky connoisseurs. Managed by two friends, Jérémy Bricka and Frédéric Revol, the first an agronomist, the second an oenologist, this small company produces various spirits, distilled on site from barley and rye bases, the grain having been grown organically on the distinctive terroirs that surround the property. The result is a remarkable expression of these terroirs.
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