DOMAINE DES HAUTES GLACES Les Moissons - Single Malt 44,8%

Single Malt Whisky, France / Rhone-alpes, 70cl, Ref: 53066

Moissons Single Malt est la nouvelle cuvée permanente à base d'orge du Domaine des Hautes Glaces. Une cuvée à son image, céréalière et complexe, audacieuse et élégante. Moissons Malt est un single malt whisky issu de l’assemblage des différentes parcelles du Domaine, élevé et soutiré en pyramide en fût de chêne français. Une cuvée en lien avec ce terroir singulier, portée sur le fruit, la céréale, qui séduit par sa fraîcheur et sa suavité. Un embouteillage 100% malt d’orge certifié agriculture biologique pour le respect de cet environnement unique.

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€89.00
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Description

Product details

Tasting note

  • Nose : ferme et raffiné. Il s’exprime d’abord par des notes de truffe, de fleurs blanches, puis d’agrumes et d’épices. Nous pénétrons ensuite au cœur du champ d’orge et le malt chemine aux côtés de fruits légèrement confits.
  • Palate : profonde et soyeuse. Notes de pâte d’amande, d’agrumes et de fruits exotiques. La texture pâtissière croise le chemin de plantes aromatiques et de figues fraîches.
  • Overall : ample et corsée. Expressive elle se prolonge sur le chocolat noir et la menthe. La rétro olfaction est racinaire et herbacée.
The brand
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The brand

When the Domaine des Hautes Glaces launched its first eau de vie on the French market in 2011 (a young single malt aged for barely a year), it immediately stood out from other producers: its whisky is distilled entirely from barley grown organically in the exceptional local microclimate. Relying on expertise, techniques and tools (two Charentais stills) from Cognac, and on organic agriculture, Jérémy and Fred have created a unique, very French version of Scotland’s most famous spirit. Their approach is to separate their production into five areas (Andrieu, Le Serre, Gabert, Les Versannes and Vulson) where they grow several varieties of grain (barley for the whisky and rye for the vodka); the Domaine des Hautes Glaces has managed to create a portfolio of spirits with a richness and diversity that does not exist any where else in France. This enables connoisseurs to follow the evolution of flavours and aromas very closely, while remaining faithful to a completely organic approach.

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The distillery

Set up in a 17th century castle on a plateau at an altitude of 900 metres to the south of Grenoble, Domaine des Hautes Glaces is still in its early days. And yet it has already made an impression on whisky connoisseurs. Managed by two friends, Jérémy Bricka and Frédéric Revol, the first an agronomist, the second an oenologist, this small company produces various spirits, distilled on site from barley and rye bases, the grain having been grown organically on the distinctive terroirs that surround the property. The result is a remarkable expression of these terroirs.

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4 /5

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Anonymous published 25/03/2019 following an order made on 15/03/2019

4/5

Surprenant par rapport aux whisky ecossais. Il élargit (agréablement) la palette des saveurs . Mériterait peut-être plus de vieillissement ?

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