DOMAINE DES HAUTES GLACES Ceros - Single Rye 53%

Rye Whiskey, France / Rhone-alpes, 70cl, Ref: 58475

La cuvée Ceros du Domaine des Hauteq Glaces est un whisky de seigle 100% maltée, issu du climat Gabert et cultivé en agriculture biologique. Ce whisky de terroir a été produit en 2015 et élevé en fût de cognac puis de vin jaune.

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€155.00
€155.00
   
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Description

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Tasting note

  • Nose : Les premières volutes de tartes aux prunes, de céréales caramélisées et d'épices gourmandes sont équilibrées par des notes plus fraîches et aériennes avec du gingembre et du piment doux. On retrouve également des odeurs de sous bois et de bâton de réglisse.
  • Palate : L'attaque est suave et ronde, avec des notes de tarte aux pruneaux, de raisin de Corinthe et une étonnante minéralité qui structure ensuite la bouche autour des épices (curry) et des fruits confits. C'est une invitation au voyage, avec un vieux gréement et une touche saline.
  • Overall : Longue, tout en chaleur et en douceur.
The brand
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The brand

When the Domaine des Hautes Glaces launched its first eau de vie on the French market in 2011 (a young single malt aged for barely a year), it immediately stood out from other producers: its whisky is distilled entirely from barley grown organically in the exceptional local microclimate. Relying on expertise, techniques and tools (two Charentais stills) from Cognac, and on organic agriculture, Jérémy and Fred have created a unique, very French version of Scotland’s most famous spirit. Their approach is to separate their production into five areas (Andrieu, Le Serre, Gabert, Les Versannes and Vulson) where they grow several varieties of grain (barley for the whisky and rye for the vodka); the Domaine des Hautes Glaces has managed to create a portfolio of spirits with a richness and diversity that does not exist any where else in France. This enables connoisseurs to follow the evolution of flavours and aromas very closely, while remaining faithful to a completely organic approach.

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The distillery

Set up in a 17th century castle on a plateau at an altitude of 900 metres to the south of Grenoble, Domaine des Hautes Glaces is still in its early days. And yet it has already made an impression on whisky connoisseurs. Managed by two friends, Jérémy Bricka and Frédéric Revol, the first an agronomist, the second an oenologist, this small company produces various spirits, distilled on site from barley and rye bases, the grain having been grown organically on the distinctive terroirs that surround the property. The result is a remarkable expression of these terroirs.

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