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Created in a tribute to Ralph Dodd, its spiritual founder born 200 years ago, Dodd's Gin features a floral, light personality characterised by stunning notes of juniper, cardamom and blackcurrant. The bottle’s design combines elegance and purity and features the year 1807, the date on which the ingenious Dodd was already predicting the future in the world of spirits. Made from a blend of two spirits distilled and flavoured separately, one in a small 140-litre copper column still called ‘Cristina’ and the other in a vacuum still known as ‘Little Albion’, this London gin is certified organic and has been made from juniper berries and bay leaf, angelica, cardamom, lemon and honey by the London Distillery Company in the heart of the capital since 2011.
Profile: cloves, nutmeg, florals (vetiver, geranium blossom). Black pepper and peppermint. Creamy, apricot yoghurt. Empyreumatic (ash, cypress).
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more
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