DEMONIO DE LOS ANDES Acholado

Pisco is the traditional wine spirit of Peru. The originality of Pisco lies in the ideal terroir and the authentic method of production, exclusively from wine must. The ripe grapes are pressed, the resulting must is purified and then fermented. After the must has been transformed into alcohol, it is distilled in stills.
Pisco Demonio is produced by the company Vina Tacama, in the Ica region south of Lima in the Pisco valleys.
Pisco Acholado is made from an exclusive selection of grape varieties, such as Quebranta, Albilla, Torontel, Moscatel and Italia, century-old varieties at Tacama that have traditionally been used to make the best Pisco in Peru.

Gold medal at the Vinalies Internationales2017 competition (French oenologists' competition).