DEL MAGUEY Wild Tobaziche LMDW Cellar Book Of 47%

Mezcal, Mexico / Oaxaca, 70cl, Ref: 53633

Created by Marcos Cruz, the San Luis Del Rio palenquero, from a wild variety of agave known as “Tobaziche”, this version is produced through natural fermentation (indigenous yeasts) in wooden, open-top vats. Intensely peaty, earthy and smoky, it could be mistaken for an Islay malt - both in terms of its aromas and flavours.

The rich and intense initial nose is undeniably peaty. Then, the milky, honeyed character of the agave brings lots of freshness to the aromatic palette. Little by little, it develops more smoke and rooty notes (gentian, ginger). Gradually, reinforcing its resemblance to an Islay malt, salt covers the taste buds. On the attack, the peat is initially more floral (lilac, rose). Quickly, however, the mid-palate returns to the oily temperament of the initial nose. With incredible smoothness, it gradually becomes chocolatey. On the end of the palate, citrus fruit (lemon, grapefruit) and ripe fruit (pear, apple) bring a healthy dose of invigorating freshness. The retro-nasal olfaction is like smoking a powerful cigar, with vegetal and herbaceous notes.

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€132.00
€132.00
   
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Del Maguey is a collection of fine, rare and 100% agave mezcals distilled by families in the State of Oaxaca. Each mezcal carries the name of the village in which it is produced. The “palanquero” warms hot stones in a hole dug in the ground, then prepares the hearts of agave which are placed inside and roasted over the heat for a several days. They are then ground in a stone mill in order to collect the mash which ferments naturally. Distillation is carried out in wood-fired clay or copper stills. Del Maguey can lay claim to over 400 years of tradition. All of its products are certified “organic”.

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