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DEL MAGUEY San Luis del Rio Azul 47%
Mezcal, Mexico, 70cl, Ref: 3832
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
- Description
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Product details
- Type / Subtype : Mezcal / Mezcal
- Brand : Del Maguey
- Country / Region : Mexico
- Merchant : Official Bottler
- Strength : 47%
- Volume : 70cl
- Gift box : Sans
- SKU : 3832
Tasting note
- Appearance : Incolore.
- Nose : Frais, concentré. Le sel, l’amande, le citron vert et le poivre arrivent l’un après l’autre. Une sensation de rusticité renvoie à l’agave. Une pointe de moutarde vient recouvrir la palette aromatique de manière surprenante voire déconcertante.
- Palate : Puissante, ferme. Ses notes de frangipane, d’abricot et de cacao semblent posées sur du basalte. Minérale donc. Le poivre effectue un retour en force. Il est accompagné de paprika et de clou de girofle. Sa nervosité est à fleur de peau.
- Overall : Longue, tannique. La terre humide et la réglisse verte ajoutent à sa minéralité tandis que des notes de paille évoquent clairement une écurie. Elle se prolonge sur les olives noire et les fleurs capiteuses (géranium). La rétro olfaction est salée et terrienne.
- The brand
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The brand
Del Maguey is a collection of fine, rare and 100% agave mezcals distilled by families in the State of Oaxaca. Each mezcal carries the name of the village in which it is produced. The “palanquero” warms hot stones in a hole dug in the ground, then prepares the hearts of agave which are placed inside and roasted over the heat for a several days. They are then ground in a stone mill in order to collect the mash which ferments naturally. Distillation is carried out in wood-fired clay or copper stills. Del Maguey can lay claim to over 400 years of tradition. All of its products are certified “organic”.
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