All about making whisky
Produced in the Asahi Shuzo brewery, Dassaï is on the verge of becoming a brand with worldwide acclaim. Within this brewery hides the latest cutting-edge production equipment, capable of polishing each grain of rice to 23% of its original weight, allowing it to exclusively produce a premium-classed sake: dai-ginjo. Not only equipped with precision technology capable of producing some of the most refined sake in Japan, it is also run in the spirit of respect and responsibility, with the aim of preserving extremely traditional methods. Asaha Shuzo is currently one of the most influential sake producers.
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A great Islay classic for lovers of peaty, iodized whiskies. An unmissable malt. Old gold with glints of green; the full-bodied bouquet is...
With all the classic BenRiach characteristics, BenRiach batch 1 is the first Cask Strength expression to be added to the core range....