DASSAI 39 Junmai Daiginjo 16%

Sake Junmai, Japan / Honshu - Yamaguchi, 30cl, Ref: 5358

With a polishing ratio of 39%, Dassai 39 saké is the second highest quality of the range after Dassai 23. Sweet and mellowed, it opens to a beautiful and fresh finish.

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€23.90
€23.90
   
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

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Product details

Tasting note

  • Nose : Frais. Tout d’abord, floral (tulipe) et aromatique (verveine). Puis, la pâte d’amande arrive logiquement accompagnée de chêne et d’épices (cannelle, girofle). Les fruits exotiques (ananas, banane) sont en fond de verre.
  • Palate : Dense, concentrée. La noix de coco et la fève de cacao forment un duo onctueux et capiteux. La tarte au citron meringuée témoigne de son caractère gourmand. Ponctuée de fines épices et d’eucalyptus.
  • Overall : Longue, tendre. Le caramel au beurre salé et le cake aux raisins, voilà d’autres gourmandises qu’elle propose. Les fleurs capiteuses (lavande, violette) complètent ce tableau haut en couleurs. La rétro olfaction révèle des fruits secs (abricot) et exotiques (mangue).
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The brand

Produced in the Asahi Shuzo brewery, Dassaï is on the verge of becoming a brand with worldwide acclaim. Within this brewery hides the latest cutting-edge production equipment, capable of polishing each grain of rice to 23% of its original weight, allowing it to exclusively produce a premium-classed sake: dai-ginjo. Not only equipped with precision technology capable of producing some of the most refined sake in Japan, it is also run in the spirit of respect and responsibility, with the aim of preserving extremely traditional methods. Asaha Shuzo is currently one of the most influential sake producers.

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