DASSAI 23 Junmai Daiginjo 16%

Sake Junmai, Japan / Honshu - Yamaguchi, 30cl, Ref: 1786A

La cuvée haut-de-gamme de la maison Asahi Shuzo, ce saké dai-ginjo représente tout ce que le Japon peut créer de plus raffiné et élégant. Le fruit d'une technologie de pointe et d'un respect pour la tradition, c'est actuellement l'un des plus célèbres sur le marché.

Non contente de se limiter à la production de saké ginjo, la brasserie Asahi Shuzo ne produit que du saké de la classe dai-ginjo sous la marque Dassaï. A la fois dotée d’une technologie de pointe capable de produire des sakés parmi les plus raffinés au Japon, et animée par un esprit de tradition et de responsabilité envers les producteurs de riz, Asahi Shuzo figure parmi les maisons les plus influentes du moment.

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€39.00
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Tasting note

  • Nose : superbe de finesse. A la manière d’un grand Sancerre blanc issu des plus beaux terroirs de Chavignol, il fait preuve d’une minéralité (calcaire, ardoise) phénoménale. Il évolue sur le raisin mûr, les fruits exotiques (ananas, banane) et de fines notes herbacées (fleur de vigne, foin). Cristallin, il incarne la jeunesse.
  • Palate : fine, complexe. Son attaque est pleine de vivacité (citron pressé, poire william). Capiteuse et expressive, elle se montre particulièrement fruitée (melon, pomme golden) et épicée (muscade, coriandre). Elle devient au fur et à mesure florale (iris, lys).
  • Overall : longue, fraîche. Légèrement médicinale (baume), elle est également balsamique (pin, cèdre) et terreux (mousse, champignons). Elle fait preuve de beaucoup de maturité. La rétro olfaction est marquée par des notes d’abricot et de brugnon. Le verre vide fait de nouveau référence aux Monts Damnés (terroir de Sancerre) perceptible au nez.
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The brand

Produced in the Asahi Shuzo brewery, Dassaï is on the verge of becoming a brand with worldwide acclaim. Within this brewery hides the latest cutting-edge production equipment, capable of polishing each grain of rice to 23% of its original weight, allowing it to exclusively produce a premium-classed sake: dai-ginjo. Not only equipped with precision technology capable of producing some of the most refined sake in Japan, it is also run in the spirit of respect and responsibility, with the aim of preserving extremely traditional methods. Asaha Shuzo is currently one of the most influential sake producers.

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5 /5

Based on 2 customer reviews

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Brigitte K. the 03/04/2019

5/5

bien dans l'ensemble, avec des descriptions assez conformes

Daniel G. the 14/02/2018

5/5

Un nectar certes un peu cher mais il le vaut bien

ALCOHOL ABUSE IS DANGEROUS FOR HEALTH. DRINK RESPONSIBLY.

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