Archive DALMORE 2007

DALMORE 2007 46%

Single Malt Whisky, Scotland / Highlands, 70cl, Ref: 53732

This whisky started its journey in the finest first fill American white oak ex-bourbon casks, creating the ideal canvas from which to create this special single malt. The precious liquid was then transferred into Gonzalez Byass Apostoles 30 year old sherry butts for its final flourish. A perfect match for the character of The Dalmore, the influence of the rich aged sherry wood creates a whisky which is indulgent, smooth and complex. This expression was created exclusively for Europe.

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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website and selected wine retail shops in France.


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Tasting note

  • Nose : lemon drizzle cake, creamy caramel, ripe pineapple and Manuka honey.
  • Palate : maple syrup, spiced sherbet, tropical fruit salad and sweet sultanas.
  • Overall : macaroons, gingerbread, toastedhazelnuts and fudge cake.
The brand

The brand

Dalmore can claim to own the oldest stills in the Highlands, one of which has been in use since 1874! It uses a variety of spirit stills for production, with this unique combination enabling Dalmore to obtain an extremely balanced single malt which boasts incredible complexity. For ageing its whisky, Dalmore predominately uses a wide range of sherry casks: Oloroso, Amoroso, Mathusalem, etc. that come from the Gonzales Byass vineyard in Andalucia. An exceptional partnership all round. Once the whisky has been matured, different varieties of cask are assembled to create the different expressions in the range, each being matured for an extra four months in order to help the malts marry and produce harmonious flavours. Find out more

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