All about making whisky
At the nose it’s very mineral and waxy, with a slightly organic touch of damp earth and wood: a huge “old Highlands” profile, not austere but very traditional. At the palate, again the impression is more Highlands than Speyside, more malty than fruity or winey, with a very robust character of cereals, followed by pepper, mustard and a hint of oaky tannins.
A very exclusive Speyside distillery, rare to find in official bottlings, Dailuaine actually produces a very interesting and complex whisky. Given the richness and rounded character of the original distillate, only a few months in Pedro Ximenez casks were required to reach perfection, just adding a hint of tropical fruit and farmy notes to an already very intense malt.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
At the head of this independent merchant, Fabio Rossi continues the long tradition of Italian whisky bottling. His bottlings mainly concern malt whiskies from the isle of Islay, and are characterised by their sherry cask finishings.
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