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€103.00
€103.00
   
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

Description

Product details

Tasting note

  • Appearance : ambre à reflets vieil or.
  • Nose : fin, élégant. Vibrant, il fait preuve de beaucoup de tension et de minéralité (calcaire, marnes, terre sèche). Epicé (poivre), fruité (prune) et floral (tubéreuse, azalée), il devient ensuite un savoureux mélange de chocolat noir et de gingembre. En dépit de son caractère capiteux, chaque note est d’une remarquable fraîcheur.
  • Palate : vive, racée. Très proche du raisin, elle se déploie avec naturel sur des notes florales (bleuet, violette) et balsamiques (pin, cèdre). Médicinale (camphrée), elle ne cesse de gagner en concentration. Les fruits secs (amande grillée, noix), le coulis d’abricot côtoient la racine de gentiane et du foin coupé. Les raisins se sont déshydratés.
  • Overall : longue, subtile. La noblesse de ses épices (cardamome, safran, coriandre frais) est du plaisir à l’état pur. Des agrumes (orange, mandarine), de la toile émeri de la réglisse verte, des plantes aromatiques (menthe, sauge) et des notes de pruneau et de quetsche ajoutent à sa complexité. Le verre vide est chocolaté et épicé (cannelle).
The brand
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The brand

Established in the south-west of France since 1270, the Frapin family has been a family of winegrowers and distillers for more than 20 generations. The estate spreads over 316 hectares in Grande Champagne, 216 of which are planted with Ugni Blanc grapes on crumbly limestone soil. After vinification, the master distillers use six stills for distillation on lees. The eaux de vie then spends a short time carefully monitored in new Limousin casks, before being aged in young casks in dry or humid cellars. Frapin has one of the largest stocks of vintage cognacs from one single property.

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