Archive CLYNELISH 2005 Refill Sherry G&M

CLYNELISH 2005 Refill Sherry G&M 55,1%

Single Malt Whisky, Scotland / Speyside, 70cl, Ref: 54939

A 2005 vintage Clynelish matured in refill sherry casks for 12 years and bottled at its natural strength of 55.1%. The sherry cask influence works extremely well alongside the waxy, honeyed malt character of Clynelish, creating a rich and fruity flavour profile.

Passion for single malt Scotch whisky has been at the heart of our family business for four generations. This range is an everchanging collection of unique perspectives on distilleries’ own bottlings, non-chill-filtered single cask and small batch expressions bottled at cask strength and exceptional one-offs. For the malt whisky explorer, it promises a journey of discovery through different flavours, finishes, strengths and vintages.

Style: Rich and fruity

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The brand
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The brand

Located in the north of the Highlands and rebuilt next to its original site in 1967, Clynelish produces a fresh and fruity malt, the majority of which is used for the Johnnie Walker blends. The former Clynelish distillery wasn’t demolished, but instead renamed Brora in 1969. It produces a powerful and heavily-peated Highland malt. It closed its doors in 1983 and its bottlings are now particularly sought-after by collectors.

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Merchant

This independent bottler is without a doubt one of the most highly acclaimed in Scotland. It stands out, not for its age (though it is the oldest independent bottler in Scotland), but for its complete mastery of cask ageing. Gordon & MacPhail is the only bottler to have its own casks - carefully chosen for the purpose - filled by the distilleries themselves, instead of simply buying the ones suggested to them by the latter. This allows it to determine, in advance and with great precision, exactly how many years a whisky will need to reach ideal maturation.

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The line

Of all the existing specialist bottling ranges, Connoisseurs Choice is without doubt the oldest. The label underwent a few changes in the 1980s. Plainer and more restrained, it became two-toned with creams and browns. When segmentation by region of production region was adopted by the whisky industry in the early 1990s, the range changed its identity again. The label now shows a map of the region of Scotland where the malt comes from. To the delight of whisky enthusiasts, the range, which is always evolving, is now bottled at 43% and 46%.

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