All about making whisky
This 1997 single malt from the famous north-east Highlands distillery has been aged in a single cask for more than 16 years. Creamy and tangy, it is characterised by notes of grapefruit, varnish and smoky malted barley.
Located in the north of the Highlands and rebuilt next to its original site in 1967, Clynelish produces a fresh and fruity malt, the majority of which is used for the Johnnie Walker blends. The former Clynelish distillery wasn’t demolished, but instead renamed Brora in 1969. It produces a powerful and heavily-peated Highland malt. It closed its doors in 1983 and its bottlings are now particularly sought-after by collectors.
This independent bottler is without a doubt one of the most highly acclaimed in Scotland. It stands out, not for its age (though it is the oldest independent bottler in Scotland), but for its complete mastery of cask ageing. Gordon & MacPhail is the only bottler to have its own casks - carefully chosen for the purpose - filled by the distilleries themselves, instead of simply buying the ones suggested to them by the latter. This allows it to determine, in advance and with great precision, exactly how many years a whisky will need to reach ideal maturation.
Located in the heart of Speyside, Gordon & MacPhail have excellent business relations with the region’s main distilleries. Each one has a specific label, originally associated with a semi-official release. Another label enables specialists such as La Maison du Whisky to bottle single casks in accordance with their specifications. Called simply Gordon & MacPhail Reserve, this range has now introduced a different colour label for each production region.
A great Islay classic for lovers of peaty, iodized whiskies. An unmissable malt. Old gold with glints of green; the full-bodied bouquet is...
With all the classic BenRiach characteristics, BenRiach batch 1 is the first Cask Strength expression to be added to the core range....