All about making whisky
Notes of violet immediately escape from the glass, bearing testimony to the particularly floral nature of this gin distilled in the springtime in stills gently heated on an open fire by Ferrand, who traditionally produce cognac. Added to the mix are 18 spices from around the world, including Indian cardamom, grains of paradise (pepper) from Africa, cubeb berries, cumin and cinnamon. Spring-like, floral. Mellow notes of juniper, citrus fruit (orange, lemon) and flowers (violet). Menthol freshness, fresh ginger and red peppercorns. Finished with cloves.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
The Pierre Ferrand estate is located in Angeac, in the golden triangle of Cognac, right in the heart of the limestone terroir of Grande Champagne. Distillation is carried out in small pot stills (25 hl) in order to gain a maximum concentration of aromas. A grand terroir, small stills and an ancient craft are all brought together to produce the finest spirits! It was in 1775 that France’s first gin distillery was born, in the heart of the citadel of Dunkirk, thanks to the granting of royal privilege. Because it was a contraband product destined for England, this gin was originally transported in small casks. In 1989, a century after its disappearance, this artisan gin was given a new lease of life with small cognac stills from the Pierre Ferrand distillery.
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