Archive CHOYA Umeshu

CHOYA Umeshu 23,6%

Japanese Liqueur, Japan / Honshu - Wakayama, 70cl, Ref: 4445

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Description

Product details

Tasting note

  • Appearance : or vif.
  • Nose : ample, frais. D’une très agréable fraîcheur fruitée (prune) et herbacée (foin coupé), il évoque un paysage brumeux que le soleil viendra illuminer de ses rayons par la suite. Il évolue vers des notes de thé vert et de fruits secs (amande, abricot). Le Japon s’offre à nos sens.
  • Palate : vive, nerveuse. Une première séquence herbacée occupe intégralement l’attaque en,bouche. Par la suite, les prunes expriment pleinement leurs belles saveurs fruitées et miellées.,La comparaison avec certains vins blancs demi-secs à base de chenin s’impose. Elle est soutenue par l’acidité de ses fruits.
  • Overall : longue, acidulée. Elle oscille entre les fruits exotiques (ananas), les plantes aromatiques (tilleul) et les herbes coupées. En cela, elle s’inscrit parfaitement dans la continuité du nez et de la bouche. Elle finit par choisir les fruits. La rétro olfaction est légèrement terreuse et le verre vide rend hommage au premier nez.
The brand
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The brand

Founded in 1914 and specialising in the production of plum liqueur since 1959, Choya is the number 1 brand of umeshu in the world and well-known throughout Japan. Often translated as “liqueur” or even plum “wine”, umeshu is in fact a traditional drink celebrating a fruit that is unique to Japan. Traditionally difficult to find in Europe, Choya currently markets various premium and exclusive bottlings: using neutral spirit, each batch spends two years in a vat before being bottled, with no artificial sweeteners or colourants, at an ideal ABV of 17%.

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