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Extra Years is one of the purest and richest versions of Umeshu, boasting seriously prolonged maceration of the fruit that can extend to two or three years. The fruit is first plunged into 40% ABV alcohol and left to reach 17% and sugar concentration leve
Choya is the most renowned producer of Umeshu, both in Japan and abroad, ranking eighth in the world among the liqueur brands, and continuing to grow. Umeshu is alcohol made from ume, a fruit often referred to as ‘Japanese plum’, although it is in fact cl
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Founded in 1914 and specialising in the production of plum liqueur since 1959, Choya is the number 1 brand of umeshu in the world and well-known throughout Japan. Often translated as “liqueur” or even plum “wine”, umeshu is in fact a traditional drink celebrating a fruit that is unique to Japan. Traditionally difficult to find in Europe, Choya currently markets various premium and exclusive bottlings: using neutral spirit, each batch spends two years in a vat before being bottled, with no artificial sweeteners or colourants, at an ideal ABV of 17%.
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