CHICHIBU On The Way 2019 51,5%

Single Malt Whisky, Japan / Honshu - Saitama, 70cl, Ref: 57397

Quantity limited to 1 bottle(s) by client.

After the 2013 edition (casks aged between 3 and 5 years) and the 2015 edition (casks aged between 5 and 7 years) the final bottling of the On the Way series includes casks aged between 7 and 10 years, ending it's epic adventure towards Chichibu's first 10 year bottling.
The mizunara oak and bourbon barrel aging give to this latest edition an extraordinary personality.

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€279.00
€279.00
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

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Tasting note

  • Nose : Le nez est exubérant. Des notes miellées et des fruits juteux : abricots, pêches, ananas et compoté de pommes. Progressivement des épices viennent s’immiscer entre les interstices : cannelle, muscade, poivre…
  • Palate : La bouche est très riche. Dans la continuité fruitée du nez, l’attaque en bouche est irrésistible : pommes, poires, agrumes. La vanille se développe tout en finesse et laisse place à des notes gourmandes, pâtissières.
  • Overall : Longue et équilibrée
The brand
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The brand

Created in 2008, Chichibu Japanese single malt whisky is already well-known to Japanese whisky enthusiasts, and to whisky connoisseurs generally. Entirely produced at the distillery and soon, for some expressions, with local barley and peat, and even Japanese oak casks, Chichibu is on its way to becoming the first 100% Japanese whisky, thanks to the efforts of its creator, Ichiro Akuto. Fermented in vats made of mizunara (a variety of Japanese oak that is very highly regarded for whisky) and distilled in small stills, the resulting liquid presents a surprising maturity and complexity, even when it is very young. A beautifully crafted whisky.

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The distillery

Founded in 2007 by Ichiro Akuto, the grandson of the founder of the Hanyu distillery, Chichibu has been active since February 2008. Consisting of two stills made to order in Scotland by Forsyth’s, this distillery has a very exclusive following, it is not only the first Japanese single malt distillery since Hakushu, but also the smallest. In 2008 Ichiro started selling a range of very young whiskies called ‘Newborn’, before launching his first ‘real’ whisky, a three-year-old at cask strength, at Whisky Live Paris 2011. The distillery also houses the last stocks of Karuizawa, Kawasaki and Hanyu, and has its own bottling facility.

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