Archive CHICHIBU 3 year old The First

CHICHIBU 3 year old The First 61,8%

Single Malt Whisky, Japan / Honshu - Saitama, 70cl, Ref: COL16468

Quantity limited to 2 bottle(s) by client.

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Product details

Tasting note

  • Nose : Ample, raffiné. Première séquence : du tabac (havane), des fleurs (violette, jacinthe), de la tourbe et de l’orge maltée. Deuxième séquence: des agrumes (pamplemousse) et des fruits exotiques (banane, ananas). Troisième séquence : des racines (ginseng, gentiane), du sel et des épices (poivre, girofle, muscade).
  • Palate : Supérieure, généreuse. Si le nez est envoûtant, que dire de la bouche si ce n’est qu’elle est absolument magnifique. A la fois fraîche et capiteuse, fruitée et saline, tannique et suave. Le travail d’érosion entrepris par la tourbe laisse apparaître une minéralité à fleur de peau (craie, lave, schiste).
  • Overall : Longue, complexe. Ses notes de noix fraîche et de fleurs capiteuses (lys, iris, tubéreuse) sont captivantes et la tourbe s’empare des papilles avec douceur. Le verre vide et la rétro olfaction sont à l’unisson, plein de volupté, de charme et de persuasion. Magnifique.
The brand

The brand

Created in 2008, Chichibu Japanese single malt whisky is already well-known to Japanese whisky enthusiasts, and to whisky connoisseurs generally. Entirely produced at the distillery and soon, for some expressions, with local barley and peat, and even Japanese oak casks, Chichibu is on its way to becoming the first 100% Japanese whisky, thanks to the efforts of its creator, Ichiro Akuto. Fermented in vats made of mizunara (a variety of Japanese oak that is very highly regarded for whisky) and distilled in small stills, the resulting liquid presents a surprising maturity and complexity, even when it is very young. A beautifully crafted whisky.


The distillery

Founded in 2007 by Ichiro Akuto, the grandson of the founder of the Hanyu distillery, Chichibu has been active since February 2008. Consisting of two stills made to order in Scotland by Forsyth’s, this distillery has a very exclusive following, it is not only the first Japanese single malt distillery since Hakushu, but also the smallest. In 2008 Ichiro started selling a range of very young whiskies called ‘Newborn’, before launching his first ‘real’ whisky, a three-year-old at cask strength, at Whisky Live Paris 2011. The distillery also houses the last stocks of Karuizawa, Kawasaki and Hanyu, and has its own bottling facility.

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