All about making whisky
Yellow Chartreuse is softer and mellower than the green chartreuse. It is made from a secret, 17th-century recipe that calls for 130 different plants. Yellow chartreuse is usually drunk at the end of a meal, well-chilled, or on-the-rocks. It can also be used in cocktails.
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A great Islay classic for lovers of peaty, iodized whiskies. An unmissable malt. Old gold with glints of green; the full-bodied bouquet is...
With all the classic BenRiach characteristics, BenRiach batch 1 is the first Cask Strength expression to be added to the core range....