All about making whisky
Selected and bottled by one of the most reputable Italian bottlers, this rum’s nose initially seems to remain suspended in time, so as to unveil the ethereal character of its aromas to their fullest. Then once back down to earth, its palate reveals beautiful mineral and root-like flavours. As well as this collision of olfactory and gustatory sensations, this rum is also over-flowingly exotic.
Profile: fresh. Exotic (pineapple). Rose, honeysuckle. Dried fruit (almonds and hazelnuts) and citrus fruit (lemon and orange). Verbena infusion, lime blossom honey and ginger.
Founded in 1968, Samaroli is now one of the last remaining Italian whisky bottlers. Its founder, Silvano Samaroli was responsible for legendary bottlings, including a highly-prized 1966 Bowmore. Following a tasting of some very fine quality samples, we decided to introduce a small range of Samaroli bottlings that reflect the company’s dedication to its craft.
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