CARONI 1998 Full Proof 64,5%

Rum, Trinidad & Tobago, 70cl, Ref: 18904

A blend of 18 bourbon barrels, this Caroni Full Proof, distilled in 1998 is a remarkable force of nature. Intense and fiery, a drop of water is required to fully appreciate this whisky. This Caroni Full Proof is simply brimming with flavours, which you will be able to ponder on for many hours one evening with a cigar.

Profile: woody notes on the forefront (Bourbon vanilla). Spicy notes (spice bread, cinnamon), exotic fruit (pineapple, flambéed banana, mango) and liquorice. Slightly mineral and intoxicating. Aromas of leather.

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See more products from Caroni See all products: Velier

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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website and selected wine retail shops in France.


Product details

Tasting note

  • Appearance : coppery amber with a golden hue.
  • Nose : concentrated, appealing, candied. Oak has made its entrance! This Caroni unveils its opus in three parts. The initial nose is woody (white oak) and spicy (spice bread, cinnamon, cloves). The second part is an explosion of apricots, plums and exotic fruits (flambéed banana). Caroni takes its time in revealing its true character in the third and final part. A handful of empyreumatic and mineral notes (hot tar), enveloped in musk, simply jump out of the glass. The epilogue is floral and heady.
  • Palate : intense. The palate is hit by a tidal wave of flavours: oak then spices and finally hot asphalt. A drop of water cools things down and the palate becomes mellow, highly fruity, mentholated and camphoric. Rum and raisin ice cream, liquorice sweets and a soft note of liquorice sticks, followed by animal and liquorice notes.
  • Overall : warm, takes its time. Bourbon vanilla and ripe banana come first, followed by a touch of aniseed. The finish is delicate and smooth with aromas of white oak, cream, butter, vanilla and salted butter caramel. Its final flourish is however very ‘Caronian’: mineral!
The brand

The brand

Beginning production in 1918, Caroni was the state distillery of Trinidad. It had access to its own sugar refinery that guaranteed its supply of local cane sugar. Equipped with both column stills and double distillation pot stills, until 2002 it produced “heavy rums” with an individual and noteworthy style. Only rarely producing bottlings under its own label, for a long time the distillery remained known only to a handful of connoisseurs, which gave it a mythical status further enhanced by its closure in 2002 by the Trinidad government. In 2004, the discovery of hundreds of bottles stored away in a bonded warehouse in Trinidad led to the joint purchase of the entire Caroni stock by Velier and La Maison du Whisky and to the bottling of various rare years which were then sold in limited editions and quickly gained cult status. This veritable and unique treasure lead to the production of a 12 year old Caroni. Despite its already respectable age, this completely new and historic bottling will be the last version of Caroni to be bottled so young.


The Velier company was founded by the Chaix family in 1947. From 1953 to 1983, this small traditional company, located in the port of Gênes, specialised in the importation and distribution of wines, champagnes and spirits. In 1983, then aged 25, Luca Gargano acquired shares in Velier. Under his influence the company began specialising in the importation of exceptional spirits to be supplied to the most prestigious establishments in Italy. In the early 1990s, Luca Gargano heard rumours of a mythical, quasi-legendary stock of St James Rum that had supposedly been distilled at the end of the 19th century. Eventually he discovered proof that this stock, distilled in 1885 and bottled in 1952, did indeed exist. And in 1991, following lengthy discussions, Luca finally managed to acquire the entirety of this stock, which he then released on the Italian market. These selections of rums have since multiplied and led to the birth of exceptional ranges.

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