Rhum De Melasse, Trinidad & Tobago, 70cl, Ref: 17697

Quantities limited to 2 bottles per customer and per transaction.
This version introduces us to Caroni in a new light. Although this rum’s characteristic petrol notes are clearly present here, they are much more subdued and evasive than usual. This provides us with an opportunity to savour the fruits, honeys and flowers packed into this juice and to comfortably admire the finesse of its woody aspect.

Profile: exotic fruits (banana, mango). Phenolic (turpentine, camphor). Woody with bourbon vanilla pods, cocoa beans. Candied apricot and cherry eau-de-vie.

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See more products from Caroni See all products: Velier

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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website and selected wine retail shops in France.


Product details

Tasting note

  • Appearance : coppery orange.
  • Nose : both solid and silky. The exotic fruits (banana, mango) unfurl their aromas with incredible subtlety. Yet Caroni’s phenolic character (turpentine, camphor) quickly takes over. Its beautifully-refined, woody aspect is peppered with hints of bourbon vanilla pods and cocoa beans. Wonderfully oxidative, it gradually reveals notes of candied apricot and cherry eau-de-vie.
  • Palate : both solid and mellow. The taste-buds are flooded with honeyed, floral flavours (geranium, hyacinth, reseda). The mid-palate sees cane sugar and dark chocolate pushing forward. A host of fruits gradually shine through, including sweet oranges, mangoes, gooseberries and juicy apples. A fine veil of dust suddenly takes over.
  • Overall : long, silky. New fruits shine through: yellow peaches, nectarines, wild strawberries and even a handful of blueberries. Its mineral aspect deepens into thick red clay. Empyreumatic, it gives off aromas of exotic wood. Luxurious, it remains loyal to the natural environment from which it came. The retronasal olfaction and empty glass are gently spiced (clove, cinnamon, nutmeg).
The brand

The brand

Beginning production in 1918, Caroni was the state distillery of Trinidad. It had access to its own sugar refinery that guaranteed its supply of local cane sugar. Equipped with both column stills and double distillation pot stills, until 2002 it produced “heavy rums” with an individual and noteworthy style. Only rarely producing bottlings under its own label, for a long time the distillery remained known only to a handful of connoisseurs, which gave it a mythical status further enhanced by its closure in 2002 by the Trinidad government. In 2004, the discovery of hundreds of bottles stored away in a bonded warehouse in Trinidad led to the joint purchase of the entire Caroni stock by Velier and La Maison du Whisky and to the bottling of various rare years which were then sold in limited editions and quickly gained cult status. This veritable and unique treasure lead to the production of a 12 year old Caroni. Despite its already respectable age, this completely new and historic bottling will be the last version of Caroni to be bottled so young.


The Velier company was founded by the Chaix family in 1947. From 1953 to 1983, this small traditional company, located in the port of Gênes, specialised in the importation and distribution of wines, champagnes and spirits. In 1983, then aged 25, Luca Gargano acquired shares in Velier. Under his influence the company began specialising in the importation of exceptional spirits to be supplied to the most prestigious establishments in Italy. In the early 1990s, Luca Gargano heard rumours of a mythical, quasi-legendary stock of St James Rum that had supposedly been distilled at the end of the 19th century. Eventually he discovered proof that this stock, distilled in 1885 and bottled in 1952, did indeed exist. And in 1991, following lengthy discussions, Luca finally managed to acquire the entirety of this stock, which he then released on the Italian market. These selections of rums have since multiplied and led to the birth of exceptional ranges.

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