Archive CAPOVILLA 2003 Riserva del Capo

CAPOVILLA 2003 Riserva del Capo 59,6%

Grappa, Italy / Venetie, 50cl, Ref: 4113

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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

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Tasting note

  • Appearance : vieil or à reflets saumonés.
  • Nose : riche, complexe. La rafle des raisins, les fruits frais, les noix de cajou, le chocolat au lait, les amandes, les feuilles de tabac frais et par dessus tout une profondeur de champ exceptionnelle. Des fleurs subtiles, du miel, des abricots, du melon, de la gelée de coing, des pruneaux, des cerises à l’eau-de-vie.
  • Palate : ferme, élancée. La fraîcheur du distillat met en exergue des saveurs épicées d’une grande délicatesse, le poivre rose, la cardamome, une pointe de safran et de muscade. Plus gourmand, le milieu de bouche est brioché. De fins agrumes côtoient des melons juteux. Elle possède énormément de race.
  • Overall : élégante, nette. Les tannins de la rafle rétrécissent le palais sans jamais l’assécher. Des fruits très mûrs délivrent leurs sucres. On cueille à même de l’arbre des oranges, des pêches. Les raisins c’est pour plus tard. Sans oublier des figues quasiment confites. Le verre vide est un concentré de fruits et d’herbes sèches.
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The brand

Vittorio Gianni Capovilla is recognised as one of the best distillers in the world. Intensely passionate about fruit, the former mechanic is dedicated to seeking out its rarest and most remarkable varieties in the Alps and Italy or indeed in France and Romania. A veritable engineer of nature, he has, since 1976, been dedicated to finding new ways to purify his eaux de vie and preserve the essence of its fruit and pomace, filing numerous patents related to distillation, conservation and reduction before bottling.

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