All about making whisky
A Williams pear eau de vie, distilled especially for the Italian bottlers Velier, this brandy is powerful and elegant, expressing the full character of the fruit, from the skin to the core. With a higher degree of alcohol than its classic versions, it is extremely rich on the palate. It is also one of the most popular Capovilla eaux de vie.
All bottles of Capovilla spirits are laced, waxed and finally stamped by hand, reflecting the care that is taken at every stage of production. The handwritten label records the type of fruit, the year of harvest and the number of each bottle. A genuine work of art.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Vittorio Gianni Capovilla is recognised as one of the best distillers in the world. Intensely passionate about fruit, the former mechanic is dedicated to seeking out its rarest and most remarkable varieties in the Alps and Italy or indeed in France and Romania. A veritable engineer of nature, he has, since 1976, been dedicated to finding new ways to purify his eaux de vie and preserve the essence of its fruit and pomace, filing numerous patents related to distillation, conservation and reduction before bottling.
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