CAPOVILLA Grappa di Ribolla Gravner 51%

Grappa, Italy / Venetie, 70cl, Ref: 1973

Ribolla gialla is a white grape variety that most probably originated in Greece and is also found in the Italian region of Friuli and the Slovenian region of Brda. Josko Gravner is irrefutably the greatest and most influential winemaker in the region, and is probably responsible for creating one of the greatest Italian whites. Grappa di Rivolla Gravner is a single variety or ‘monovitigno’ grappa boasting high alcohol content, a characterful eau de vie that is vegetal and earthy, characterised by notes of fruits, herbs and pine buds.

All bottles of Capovilla spirits are laced, waxed and finally stamped by hand, reflecting the care that is taken at every stage of production. The handwritten label records the type of fruit, the year of harvest and the number of each bottle. A genuine work of art.

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€99.90
€99.90
   
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

Description

Product details

Tasting note

  • Appearance : colourless.
  • Nose : powerful, simultaneously rustic and elegant, like a gentleman farmer. Draws aromas from the earth, vegetation and white grapes.
  • Palate : distinguished and direct, it possesses great complexity in its fruity, vegetal and herbaceous aspects.
  • Overall : very long, lingering on notes of lime and pine buds.
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The brand

Vittorio Gianni Capovilla is recognised as one of the best distillers in the world. Intensely passionate about fruit, the former mechanic is dedicated to seeking out its rarest and most remarkable varieties in the Alps and Italy or indeed in France and Romania. A veritable engineer of nature, he has, since 1976, been dedicated to finding new ways to purify his eaux de vie and preserve the essence of its fruit and pomace, filing numerous patents related to distillation, conservation and reduction before bottling.

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