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Archive CAPOVILLA 2011 Grappa di Riesling Haas - 60th Anniversary LMDW

CAPOVILLA 2011 Grappa di Riesling Haas - 60th Anniversary LMDW 60%

Grappa, Italy / Venetie, 50cl, Ref: 5962

To make this grappa, Gianni Capovilla travelled to the Bernard Haas estate in Kaysersberg to sniff out a Riesling marc he then distilled near Bassano in bain marie-heated stills. In order to create a grappa packed full of well-balanced freshness and elegance, he extracted from the skin, stems and stalks of this iconic Alsatian grape the pure essence of the variety’s fruity, exotic, spicy and floral character.

Colourless. Extremely refined, the nose initially wavers between notes of white florals and plump, juicy ripe grapes. Brimming with life and energy, the palate is incredibly luminous. It recreates the impression of biting into perfectly mature grapes full of exotic flavours (pineapple, mango), precious spices (cardamom) and milky notes (almond, sugar-coated almonds). With perfect propriety, the retro-nasal olfaction unleashes fragrances of orange blossom and grape stalks. The empty glass is slightly aniseed-inspired and praline-scented.

Limited edition of 120 bottles
Exclusive to LMDW

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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.


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The brand

The brand

Vittorio Gianni Capovilla is recognised as one of the best distillers in the world. Intensely passionate about fruit, the former mechanic is dedicated to seeking out its rarest and most remarkable varieties in the Alps and Italy or indeed in France and Romania. A veritable engineer of nature, he has, since 1976, been dedicated to finding new ways to purify his eaux de vie and preserve the essence of its fruit and pomace, filing numerous patents related to distillation, conservation and reduction before bottling.

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