All about making whisky
Caol Ila is the Gaelic name for the ‘Sound of Islay’, the sound that separates Islay from its neighbour Jura, in one of the wildest and most beautiful regions on Scotland’s west coast. This distillery produces the richest Islay malt, easily recognizable by its notes of olive oil, smoke, fruit and a marine freshness. The Moscatel barrels selected for the second maturation give this expression of Caol Ila a lovely delicacy and a remarkable aromatic richness.
Exceptional. Clean and refined, magnificently balanced.
As well as reflecting its smoky, malted barley, Caol Ila is also oily and peaty, with marine and vegetable notes. Its recent official bottlings, which are particularly expressive, have an intense smoky and peaty character with a good balance of saltiness and sweetness. Superb versions of this single malt have also been released by independent bottlers Gordon MacPhail & Signatory Vintage. Caol Ila’s stills, which are large and onion-shaped, have a strong influence on this single malt and give it a fairly light and delicate character. Find out more
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