All about making whisky
This unpeated version of Caol Ila has been aged for 18 years in American oak hogshead before being bottled at natural cask strength. Once a year the distillery swaps out its peated regimen to produce unpeated whisky. The results is a creamy, chocolaty single malt with a hint of smoke.
Profil : Frais et citronné, c’est un excellent exemple de ce que peut apporter Caol Ila à un apéritif réussi. Délicieusement intense, avec ce fruité si typique de Caol Ila, c’est un whisky plaisant, encore meilleur si on lui ajoute un peu d’eau.
As well as reflecting its smoky, malted barley, Caol Ila is also oily and peaty, with marine and vegetable notes. Its recent official bottlings, which are particularly expressive, have an intense smoky and peaty character with a good balance of saltiness and sweetness. Superb versions of this single malt have also been released by independent bottlers Gordon MacPhail & Signatory Vintage. Caol Ila’s stills, which are large and onion-shaped, have a strong influence on this single malt and give it a fairly light and delicate character. Find out more
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