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Peated single malt from Islay. Caol Ila is the Gaelic name for the “Sound of Islay”, the sound that separates Islay from its neighbour Juara, in one of the wildest regions on the west coast of Scotland. Its single malt is both balanced and subtle, iodine
As well as reflecting its smoky, malted barley, Caol Ila is also oily and peaty, with marine and vegetable notes. Its recent official bottlings, which are particularly expressive, have an intense smoky and peaty character with a good balance of saltiness and sweetness. Superb versions of this single malt have also been released by independent bottlers Gordon MacPhail & Signatory Vintage. Caol Ila’s stills, which are large and onion-shaped, have a strong influence on this single malt and give it a fairly light and delicate character. Find out more
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