CALENO The Light & Zesty

Caleno is an infusion of juniper berries, citrus fruits and spices distilled in a stainless steel still. The main ingredient of this infusion is Inca Bay, a physalis known in France as "Coqueret du Pérou" (Chinese Lantern of Peru). This dried fruit yields sweet and tart aromas on tasting. There are also notes of pineapple, mango and citrus.

Caleno is inspired by the Colombian culture of its founder Ellie, who sought to bottle all the joie de vivre and sunshine of South America. Caleno can easily be combined with tonic water to make alcohol-free but very festive cocktails for summer!