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Ceòbanach, which means ‘smoky mist’ in Scots Gaelic, reflects the origins of Bunnahabhain, both the place and the single malt’s charming, complex character. This Islay single malt is a small batch production with an unusually rich, complex character marrying ex bourbon cask sweetness with intense Islay malt peatiness and subtle hints of the sea. As with all Bunnahabhain expressions, Ceòbanach is unchill-filtered meaning that nothing is added or taken away, leaving the whisky exactly as nature intended.
Built in 1881 in the midst of the Scottish “whisky boom”, Bunnahabhain is located on the north-east of the Isle of Islay. The stillhouse houses two magnificent pear-shaped stills that produce a heavy spirit that generally has low levels of peat. Owned by the Burn Stewart Distillers group since May 2003, Bunnahabhain recently began releasing extremely peaty and smoky young whiskies through independent bottlers.
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