All about making whisky
After a few minutes in the glass, the nose gently evolves. Notes of white fruit, honey and walnut emerge, along with tea, tobacco and an unexpected floral touch. A couple of drops of water help open the malt to reveal more sugary notes. The palate reaffirms the nose with increased complexity. Notes of dried yellow fruit are also present. The finish is long, aromatic and long-lasting.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Built in 1881 in the midst of the Scottish “whisky boom”, Bunnahabhain is located on the north-east of the Isle of Islay. The stillhouse houses two magnificent pear-shaped stills that produce a heavy spirit that generally has low levels of peat. Owned by the Burn Stewart Distillers group since May 2003, Bunnahabhain recently began releasing extremely peaty and smoky young whiskies through independent bottlers.
An Italian independent bottler brand, Silver Seal is distributed by Massimo Righi, the director of a small company called Whisky Antique. This wide range covers the full richness of the finest Scottish nectars, along with numerous Caribbean rums; the company releases rigorously selected small bottlings of memorable expressions.
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