BUNNAHABHAIN 10 ans 2009 W&M 48%

Single Malt Whisky, Scotland / Islay, 70cl, Ref: 56604

Quantity limited to 1 bottle(s) by client.

This 10-year-old Bunnahabhain aged in sherry casks has a rich and spicy flavour profile enhanced by salty notes. Wilson & Morgan, an independent company founded in 1992 by Fabio Rossi, continues a long tradition of whisky trading in Italy. Its selections give pride of place to peated malts and maturation in fortified wine casks.

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€99.00
€99.00
   
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

Description

Product details

Tasting note

  • Nose : Aromatique, sherry. Huile de lin, figues sèches, verveine.
  • Palate : Riche, saline. Rancio, épices noires, muscade, raisins secs.
  • Overall : Longue, épicée.
The brand
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The brand

Built in 1881 in the midst of the Scottish “whisky boom”, Bunnahabhain is located on the north-east of the Isle of Islay. The stillhouse houses two magnificent pear-shaped stills that produce a heavy spirit that generally has low levels of peat. Owned by the Burn Stewart Distillers group since May 2003, Bunnahabhain recently began releasing extremely peaty and smoky young whiskies through independent bottlers.

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Merchant

At the head of this independent merchant, Fabio Rossi continues the long tradition of Italian whisky bottling. His bottlings mainly concern malt whiskies from the isle of Islay, and are characterised by their sherry cask finishings.

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The line

The casks that produce the whiskies in the Barrel Selection are personally selected by Fabio Rossi, director of the independent bottlers, Wilson & Morgan. Bottled without chill filtering or the addition of caramel, the whiskies in this range are often lighter, purer in flavour and more ‘honest’ than some industrial whiskies.

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